1 Insert bread into the slots.
2 Freeze cylinder for at least seven hours or overnight.
3 Do not handle frozen cylinder with wet hands.
4 To activate the device, turn the timer clockwise to desired toasting shade.
5 Place chilled cylinder into the outer case.
6 Automatic timing will start and the red light will illuminate.
7 Fit the bottom of the blade into the hole in the cylinder.
8 Pour chilled ice cream mixture into the cylinder.
9 When the timer reaches zero, the neon light and heating element will switch off.
10 Place lid on the cylinder and lock it by turning it counter-clockwise.
11 The device is off when the timer is in the “0” position.
12 Attach handle and turn it clockwise slowly 3-4 times.
13 Let mixture sit for 2-3 minutes, then turn handle again 2-3 times.
14 Repeat for 15-20 minutes until handle is difficult to turn.
15 Transfer ice cream to a separate container, cover and freeze for 1 hour.